Overcoming barriers to implement digital technologies to achieve sustainable production and consumption in the food sector: A circular economy perspective
نویسندگان
چکیده
Food security and waste minimisation are the main concerns for management of food supply chains (FSC), as >33 % global production is wasted or lost due to mismanagement. Stakeholders must address ongoing issues, such resource scarcity, climate change, creation etc. create an environment conducive sustainable consumption (SPC) promote economic sustainability. Resource efficiency minimization necessary SPC in FSC. Technologies from Industry 4.0 era have demonstrated their ability these problems effectively. However, there barriers adoption digital technology because internal external issues. Therefore, it examine challenges faced by industry while applying attain SPC. The current study has adopted integrated methodology Best-Worst-Method (BWM)-Level Based Weight Assessment (LBWA) Combined Compromise Solution (CoCoSo) methods analyse implementing technologies achieve Strategic measures overcome suggested. BWM-LBWA-CoCoSo technique used first time this evaluate determine most effective strategies. According BWM-LBWA research, “organisational barriers” impediment CoCoSo findings, best way major “focus on improving commitment senior towards SPC.” gives decision-makers information about utilizing advanced
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ژورنال
عنوان ژورنال: Sustainable Production and Consumption
سال: 2023
ISSN: ['2352-5509']
DOI: https://doi.org/10.1016/j.spc.2023.04.002